লক্ষ্য করুন: এই এন্ট্রির অনুবাদ বর্তমানে মান পর্যালোচনার অধীনে রয়েছে, তাই কিছু বিষয়বস্তু সাময়িকভাবে শুধুমাত্র ইংরেজিতে প্রদর্শিত হচ্ছে।
এই এন্ট্রিটি এখনও আপনার ভাষায় অনুবাদ করা হয়নি, তাই নিচে মূল লেখাটি দেখানো হচ্ছে।
farinaceously
This term is highly specialized and primarily restricted to technical, scientific, or culinary contexts. It describes a specific tactile or visual quality characterized by the powdery, starchy, or mealy nature of a substance. Because of its rarity and Latinate root, it carries a formal, clinical tone and is almost never used in casual conversation.
Usage of this adverb typically focuses on the physical properties of a material, such as the texture of a seed, the consistency of a chemical precipitate, or the mouthfeel of a food product. It is used to specify that an action or state occurs in a way that mimics the properties of flour.
Meanings
Examples
The surface of the seed was coated farinaceously with a fine white powder.
The plant stem felt farinaceously rough to the touch.
It looks like the fruit has been farinaceously dusted by nature.
The specimen was described as being farinaceously textured under the microscope.
The fungus grew farinaceously across the damp wood.
The residue settled farinaceously at the bottom of the beaker.
The petals were farinaceously coated in a starchy film.