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fry
/fɹaɪ/
Ngoại động từ
Số nhiều: friesQuá khứ: friedPhân từ 2: friedV-ing: frying
The term evokes a high-energy, sizzling sensory experience. It differs from sautéing by the volume of oil used and the intensity of the heat, typically aiming for a crisp, golden-brown exterior that seals in moisture. In a social or culinary context, frying often carries a connotation of indulgence or comfort food. It is associated with fast-paced cooking and the distinct aroma of rendered fats, contrasting with the perceived healthiness of steaming or boiling.