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paneer

A fresh, non-melting cheese common in South Asian cuisine, made by curdling milk with an acid such as lemon juice or vinegar.
Noun

Paneer is characterized by its firm texture and lack of elasticity, meaning it does not melt when heated. This property makes it a staple in South Asian cooking, where it is typically cubed and fried or simmered in thick gravies. It is often compared to tofu in texture and culinary application, though it is a dairy product.

As a mass noun referring to a type of cheese, it is typically treated as uncountable. When referring to specific portions or varieties, speakers use partitive constructions such as a block of paneer or a piece of paneer.

Meanings

Noun

A fresh, non-melting cheese common in South Asian cuisine, made by curdling milk with an acid such as lemon juice or vinegar.

The chef prepared a creamy palak paneer for the dinner guests.

Examples

I love the firm texture of paneer in a spicy curry.

Gourmet

Do we have any paneer left in the fridge?

The chef grilled the paneer cubes until they were golden brown.

The chef grilled the paneer cubes until they were golden brown.

Gourmet

I wonder if I can make this recipe with tofu instead of paneer.

Palak paneer is my favorite vegetarian dish.

Palak paneer is my favorite vegetarian dish.

Gourmet

Pass me the block of paneer so I can dice it.

Pass me the block of paneer so I can dice it.

The paneer tikka was marinated in yogurt and spices for six hours.

The paneer tikka was marinated in yogurt and spices for six hours.

Gourmet

This restaurant serves the best shahi paneer in the city.

This restaurant serves the best shahi paneer in the city.

Travel

Fresh paneer has a mild milky taste that absorbs flavors well.

Fresh paneer has a mild milky taste that absorbs flavors well.

Gourmet

Related Words

Última atualização: May 2026Reportar um erro