Nota: A tradução desta entrada está atualmente em revisão de qualidade, portanto parte do conteúdo é exibida temporariamente apenas em inglês.
Este verbete ainda não foi traduzido para o seu idioma, portanto o original é exibido abaixo.
gratin
This term originates from French culinary tradition and carries a connotation of richness and texture. It specifically refers to the golden-brown, crispy crust formed on the surface of a dish, distinguishing it from simple casseroles or bakes that may not have a browned topping.
In a kitchen context, the word functions as both the name of the finished food item and the specific vessel used to create it. While the dish itself is often associated with potatoes (gratin dauphinois), the term is broadly applicable to any vegetable or seafood preparation that utilizes a crust of cheese or breadcrumbs.
Meanings
Examples
I will make a potato gratin for the side dish tonight.
The cauliflower gratin has a perfectly golden crust.
The cauliflower gratin has a perfectly golden crust.
Would you like to try some of this seafood gratin?
The chef carefully slid the gratin into the oven.
This recipe requires a shallow gratin to ensure even browning.
The smell of the bubbling cheese gratin filled the room.