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tostada
The term refers specifically to the preparation method where a tortilla is fried or toasted until it becomes rigid and bowl-like, distinguishing it from a taco, which uses a soft or folded tortilla. It is typically served as an open-faced sandwich of sorts, making it a distinct culinary category in Mexican cuisine.
In English usage, the word is borrowed directly from Spanish, where "tostada" literally means "toasted." While it is a specific dish, it is often grouped with other "antojitos" or street snacks in a culinary context.
Meanings
Examples
I will order the shrimp tostada with extra avocado.
The restaurant serves a traditional tostada topped with refried beans and cotija cheese.
The restaurant serves a traditional tostada topped with refried beans and cotija cheese.
Do you prefer a soft taco or a crunchy tostada?
The street vendor in Mexico City made the most authentic tostada I have ever tasted.
I wonder if they have a vegetarian tostada on the menu.
A perfectly fried tostada should be crisp but not greasy.
The platter came with three different types of tostada.