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Prosecco
Prosecco is typically treated as an uncountable mass noun when referring to the wine in general or as a liquid. However, it can be used as a countable noun in commercial or service contexts, such as when ordering "two proseccos," which is a shorthand for "two glasses of prosecco."
While often grouped with Champagne, prosecco is distinct in both production method and flavor profile. It is generally perceived as lighter, fruitier, and more casual than Champagne, making it a common choice for brunch or celebratory aperitifs rather than strictly formal gala events.