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omelet
This term refers to a specific culinary preparation where eggs are the primary ingredient. While the word is used globally, it is important to note the spelling variation between American English (omelet) and British English (omelette), though both refer to the same dish.
In a culinary context, the word implies a specific technique of frying and folding. It is typically used in the context of breakfast or brunch menus, often paired with adjectives describing the filling, such as a western omelet or a veggie omelet.
Meanings
Examples
I will have a cheese and mushroom omelet for breakfast.
The chef skillfully flipped the omelet in the pan.
I wonder if they serve a spinach omelet at this diner.
Just a simple omelet and a cup of coffee is all I need.
The hotel breakfast buffet featured a station for custom omelets.
She carefully folded the omelet to keep the filling inside.
A fluffy western omelet is the perfect way to start the day.