Catatan: Terjemahan untuk entri ini sedang dalam peninjauan kualitas, sehingga sebagian konten untuk sementara hanya ditampilkan dalam bahasa Inggris.
Entri ini belum diterjemahkan ke bahasa Anda, sehingga versi aslinya ditampilkan di bawah.
haddock
Haddock is primarily used in culinary and commercial contexts to describe a specific type of white fish. While it is closely related to cod, it is distinguished by a slightly sweeter flavor and a finer flake, making it a staple in British and North Atlantic cuisines, particularly in dishes like fish and chips.
In a biological or commercial sense, the word is often treated as an uncountable mass noun when referring to the fish as a food source or a commodity (e.g., "fresh haddock"). However, it remains countable when referring to individual fish in a biological or fishing context.
Meanings
Examples
I will have the fried haddock with a side of mushy peas.
Haddock is often preferred over cod for its slightly sweeter flavor.
Do you want haddock or cod for your fish and chips?
The fisherman pulled a large haddock from the cold Atlantic waters.
I wonder if the market has any fresh haddock fillets today.
Haddock is characterized by a dark lateral line running along its side.
Poach the haddock gently in milk to keep the flesh moist.
The trawler returned to the harbor with a massive haul of haddock.