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plaice
Plaice is primarily used in culinary and commercial fishing contexts. It is often grouped with other flatfish, such as sole or flounder, but is distinguished by its specific orange spotting. In a gastronomic context, it is viewed as a mild, white fish, typically associated with European seafood markets.
As a species of fish, the word follows the common linguistic pattern where the plural can either be "plaice" (when referring to the fish as a collective food source or group) or "plaices" (when referring to individual fish).
Meanings
Examples
I would like the grilled plaice with lemon butter.
Plaice is a popular flatfish in European markets.
The fisherman caught a large plaice in the North Sea.
Do you prefer sole or plaice for the main course?
Plaice are known for the orange spots on their skin.
I wonder if the local market has any fresh plaice today.
The chef recommended the pan-seared plaice fillet.
Plaice spend most of their time lying on the sandy seabed.