Catatan: Terjemahan untuk entri ini sedang dalam peninjauan kualitas, sehingga sebagian konten untuk sementara hanya ditampilkan dalam bahasa Inggris.
Entri ini belum diterjemahkan ke bahasa Anda, sehingga versi aslinya ditampilkan di bawah.
blanc
This term is a loanword from French and is used in English almost exclusively within specialized professional registers. In culinary and oenological contexts, it functions as a technical descriptor for color and composition, such as in the term blanc de blancs. It carries a sophisticated, formal connotation and would be out of place in general conversation where the English word white is standard.
When used as a noun to describe a blank space or field, it refers to a specific void or absence of marking. Because it is used as a technical term in heraldry or document design, it is treated as a countable noun in those specific niches, though its usage is far less common than its adjective form.
Meanings
Examples
I would like a glass of the blanc de blancs, please.
The chef prepared a classic blancmange for dessert.
This champagne is a true blanc de blancs, made entirely from Chardonnay grapes.
The knight carried a shield with a simple blanc field.
Let us try the blanc wine from the Loire Valley.
The document had a small blanc where the signature should be.
I prefer the crisp taste of a chilled blanc over a red.
The artist left a deliberate blanc in the center of the canvas.