Catatan: Terjemahan untuk entri ini sedang dalam peninjauan kualitas, sehingga sebagian konten untuk sementara hanya ditampilkan dalam bahasa Inggris.
Entri ini belum diterjemahkan ke bahasa Anda, sehingga versi aslinya ditampilkan di bawah.
aromatics
In culinary contexts, this term refers to a group of vegetables and herbs used to create a flavor foundation. It is typically used as a collective plural to describe the combination of ingredients, such as the French mirepoix (onions, carrots, and celery), rather than a single plant.
In chemistry, the term describes a specific class of hydrocarbons. While the singular "aromatic" can be used as an adjective to describe a compound, "aromatics" as a noun specifically denotes the group of substances characterized by the stability of benzene-like rings.
Meanings
Examples
Sauté the aromatics until they are translucent and fragrant.
I need to buy some fresh aromatics like thyme and rosemary for the roast.
The base of the soup relies on a blend of finely chopped aromatics.
Add the aromatics to the pan and stir them in with the butter.
The professor explained how aromatics differ from aliphatic compounds.
I wonder if these aromatics will react with the catalyst in the flask.
Benzene is the simplest of the aromatics used in organic chemistry.
The lab report focuses on the stability of various aromatic hydrocarbons and other aromatics.