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penne
This term is borrowed directly from Italian, where it is the plural form of penna, meaning quill or pen. The name refers to the pasta's resemblance to the nib of an old-fashioned writing quill, specifically the slanted cut at the ends.
In English usage, the word is treated as a mass noun when referring to the food item in general, but it can function as a countable noun when referring to individual pieces of pasta. It is almost exclusively used in culinary contexts and is typically paired with specific sauce names, such as arrabbiata or vodka sauce.
Meanings
Examples
I will cook penne with a spicy vodka sauce for dinner.
The chef recommends penne because the ridges hold the sauce better.
I wonder if penne would taste better with pesto instead of marinara.
The restaurant serves a delicious baked penne with three types of cheese.
I prefer penne over spaghetti when I make pasta salad.
Let us try the penne alla vodka on the specials menu.