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genmaicha
This term refers specifically to a blend of green tea and toasted brown rice, resulting in a distinct savory, popcorn-like aroma. It is typically categorized as a specialty tea within Japanese culinary culture and is often contrasted with sencha, which is pure green tea.
As a mass noun referring to a type of tea, it is generally treated as uncountable. When referring to specific servings or commercial packages, speakers typically use partitive constructions such as "a cup of genmaicha" or "a bag of genmaicha."