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fillet
In culinary contexts, this term emphasizes the precision of the cut, specifically the removal of the skeletal structure to produce a clean, boneless strip of protein. It carries a connotation of quality and preparation, often associated with high-end dining or professional butchery.
In engineering and metallurgy, the term shifts toward structural integrity and geometry. It describes a concave transition between two surfaces, designed to distribute stress and prevent fractures. This technical application is distinct from the culinary meaning, focusing on the physical reinforcement of a joint rather than the removal of material.
Meanings
Examples
I would like the sea bass fillet with a side of steamed asparagus.
He carefully used a sharp knife to fillet the catch of the day.
I wonder if the fishmonger can fillet the mackerel before I leave.
The design includes a small fillet at the base to prevent cracking.
Check that the fillet is smooth and free of any pits.
The structural integrity depends on the quality of the fillet weld.