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sieving
This term describes a mechanical separation process based on particle size. In culinary contexts, it is often used to aerate dry ingredients or remove clumps, whereas in industrial or geological contexts, it refers to the precise classification of materials like soil or minerals.
As a gerund acting as a noun, it refers to the act or process itself. When used as an adjective, it modifies the equipment or the specific method employed to achieve filtration.
Meanings
The process of passing a substance through a sieve or mesh to separate larger particles from smaller ones or to remove impurities.
Used to describe a tool, process, or action specifically designed for the purpose of straining or filtering particles.
The laboratory uses a specialized sieving machine to analyze soil composition.