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porterhouse
This term refers to a premium, luxury cut of beef. It is often used interchangeably with T-bone steak in casual conversation, but technically a porterhouse is a larger cut with a significantly larger portion of tenderloin. In a culinary context, it carries a connotation of indulgence and high quality.
Because it is a specific cut of meat, it is typically used as a countable noun when referring to the individual steaks served in a restaurant or purchased from a butcher.
Meanings
Examples
I will have the porterhouse cooked medium rare please.
The chef carefully seared the porterhouse in a cast iron skillet.
A massive porterhouse steak arrived at the table sizzling on a hot platter.
I wonder if this restaurant serves a porterhouse or just T bone steaks.
The porterhouse is the most indulgent cut on the menu.
He ordered a porterhouse to share with his wife.
Nothing beats a thick porterhouse grilled over charcoal.
The butcher recommended the porterhouse for a special occasion dinner.