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kimchi
This term refers to a specific culinary tradition rather than a single recipe, encompassing a vast variety of fermented vegetables. While napa cabbage is the most recognized version, the term applies to any vegetable prepared through this specific Korean fermentation process.
In English usage, the word is treated as a mass noun. It describes the substance of the food rather than individual units. To refer to a specific amount, speakers use partitive constructions such as a jar of kimchi or a serving of kimchi.
Meanings
Examples
I wonder if this restaurant makes their own kimchi.
The smell of fermented kimchi filled the entire kitchen.
We tried authentic kimchi while visiting Seoul.
Add some chopped kimchi to the fried rice for extra flavor.
My grandmother taught me how to make kimchi the traditional way.
My grandmother taught me how to make kimchi the traditional way.