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ciabatta
This term describes a specific style of Italian bread characterized by its elongated, flattened shape and airy interior. It is frequently associated with artisanal baking and is prized for its versatility in culinary applications, particularly for paninis and sandwiches due to its structural integrity and porous texture.
As a mass noun in many contexts, it often functions as an uncountable substance when referring to the bread type generally. However, it becomes countable when referring to individual loaves. Because it is a specific culinary product, it does not possess irregular pluralization patterns beyond the standard addition of an s.
Meanings
Examples
I will buy a fresh loaf of ciabatta for the picnic.
The bakery smells like toasted ciabatta and espresso.
Do you prefer sourdough or ciabatta for the sandwich?
The chef sliced the ciabatta into thick pieces and brushed them with garlic butter.
I wonder if they have any ciabatta left at the store.
A warm piece of ciabatta dipped in olive oil is the best way to start a meal.
The crust of the ciabatta was incredibly crisp and golden.