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bisque
In a culinary context, this term evokes a sense of luxury and richness, typically associated with high-end dining. It differs from a standard chowder or cream soup by its specific reliance on a shellfish base and a smooth, strained consistency that emphasizes a velvety mouthfeel.
In ceramics, the term describes a specific transitional state of clay. Because the material is porous and unglazed, it is functionally distinct from finished pottery, serving as a raw canvas that is primed to absorb liquid glazes during the second firing process.
Meanings
Examples
The chef prepared a rich lobster bisque for the first course.
I will have the seafood bisque and a side of sourdough bread.
The restaurant is famous for its creamy crab bisque.
I need to fire these pieces to bisque before I can apply the glaze.
The artist preferred the matte texture of bisque porcelain.
Handle the bisque ware carefully as it is still very fragile.
Ancient pottery fragments were found in a bisque state.