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kulcha
This term refers specifically to a regional specialty of the Punjab. While it shares similarities with naan, kulcha is typically characterized by a different leavening process and is more frequently stuffed with savory ingredients like spiced potatoes or paneer. It is almost always associated with tandoori cooking, which gives it a distinct charred flavor and texture.
In culinary contexts, the word is used as a common noun. Because it refers to a specific type of bread, it is treated as a countable entity when referring to individual pieces of bread served to a customer.