thyme
thyme
Noun
This herb is characterized by a pungent, earthy aroma and a woody stem, making it a staple in Mediterranean and French cuisines. It is frequently paired with rosemary and oregano to create a savory base for meats and hearty vegetables.
As a mass noun referring to the plant material used in cooking, it is typically treated as uncountable. To specify a quantity, users employ partitive expressions such as a sprig of thyme or a pinch of thyme.