লক্ষ্য করুন: এই এন্ট্রির অনুবাদ বর্তমানে মান পর্যালোচনার অধীনে রয়েছে, তাই কিছু বিষয়বস্তু সাময়িকভাবে শুধুমাত্র ইংরেজিতে প্রদর্শিত হচ্ছে।
এই এন্ট্রিটি এখনও আপনার ভাষায় অনুবাদ করা হয়নি, তাই নিচে মূল লেখাটি দেখানো হচ্ছে।
risotto
This term refers specifically to a culinary technique where high-starch rice is toasted and then simmered slowly with the gradual addition of liquid. The resulting texture is characterized by a creamy emulsion rather than the fluffy, separate grains found in steamed or boiled rice.
In a gastronomic context, the word carries a connotation of luxury and patience, as the dish requires constant stirring. It is almost exclusively used in the context of Italian cuisine or high-end dining, and substituting other grains (like barley or farro) often results in the dish being called a "risotto-style" preparation rather than a true risotto.
Meanings
Examples
I would like to order the mushroom risotto please.
The chef stirred the risotto constantly to release the starch.
This saffron risotto is the best I have ever tasted in Milan.
I wonder if adding a bit more parmesan would improve the risotto.
The creamy texture of the seafood risotto melted in my mouth.
Do you prefer your risotto al dente or a bit softer?
She spent an hour carefully preparing the vegetable risotto for the guests.
A steaming bowl of lemon risotto sat on the table.