লক্ষ্য করুন: এই এন্ট্রির অনুবাদ বর্তমানে মান পর্যালোচনার অধীনে রয়েছে, তাই কিছু বিষয়বস্তু সাময়িকভাবে শুধুমাত্র ইংরেজিতে প্রদর্শিত হচ্ছে।
এই এন্ট্রিটি এখনও আপনার ভাষায় অনুবাদ করা হয়নি, তাই নিচে মূল লেখাটি দেখানো হচ্ছে।
glyceride
This term is primarily used in biochemistry and clinical medicine to describe a specific class of lipids. It is most frequently encountered in the context of blood tests and metabolic health, where it refers to the chemical structure of fats stored in the body.
While "glyceride" is the general chemical term, the word "triglyceride" is far more common in practical medical discourse, as the majority of glycerides in the human body are triglycerides. In a laboratory or academic setting, the term is used precisely to categorize esters based on the number of fatty acids attached to the glycerol backbone.
Meanings
Examples
The lab technician analyzed the sample for the presence of a specific glyceride.
Triglycerides are the most common type of glyceride found in the human body.
The enzyme breaks down the glyceride into glycerol and fatty acids.
High levels of this glyceride in the blood can increase the risk of heart disease.
I wonder if this synthetic glyceride will stabilize the emulsion.
The textbook explains how a glyceride is formed through esterification.
The textbook explains how a glyceride is formed through esterification.
Most vegetable oils consist primarily of a specific glyceride structure.