লক্ষ্য করুন: এই এন্ট্রির অনুবাদ বর্তমানে মান পর্যালোচনার অধীনে রয়েছে, তাই কিছু বিষয়বস্তু সাময়িকভাবে শুধুমাত্র ইংরেজিতে প্রদর্শিত হচ্ছে।
এই এন্ট্রিটি এখনও আপনার ভাষায় অনুবাদ করা হয়নি, তাই নিচে মূল লেখাটি দেখানো হচ্ছে।
exocarp
This term is a precise botanical designation used primarily in scientific, academic, or horticultural contexts. It describes the external skin of a fruit, distinguishing it from the mesocarp (the fleshy middle) and the endocarp (the inner layer surrounding the seed). While a layperson would use words like peel, rind, or skin, exocarp is the technical term required for anatomical accuracy in plant biology.
Because it refers to a specific biological structure, the word carries a neutral, descriptive connotation. It is almost never found in casual conversation or culinary descriptions unless the text is specifically discussing the chemical composition or morphology of the fruit's outer boundary.
Meanings
Examples
Look at how the exocarp protects the inner pulp from pests.
The thick exocarp of a watermelon prevents water loss in hot climates.
I wonder if the exocarp of this rare fruit is edible.
The botanist explained that the exocarp is the outermost layer of the pericarp.
The exocarp was stripped away to reveal the juicy mesocarp beneath.
Does the exocarp contain the majority of the essential oils in citrus fruits?
The specimen shows a distinct separation between the exocarp and the underlying tissue.
The specimen shows a distinct separation between the exocarp and the underlying tissue.