লক্ষ্য করুন: এই এন্ট্রির অনুবাদ বর্তমানে মান পর্যালোচনার অধীনে রয়েছে, তাই কিছু বিষয়বস্তু সাময়িকভাবে শুধুমাত্র ইংরেজিতে প্রদর্শিত হচ্ছে।
এই এন্ট্রিটি এখনও আপনার ভাষায় অনুবাদ করা হয়নি, তাই নিচে মূল লেখাটি দেখানো হচ্ছে।
crabapple
This term describes a specific type of small, tart fruit that is often associated with wild growth and rustic landscapes. It carries a connotation of sharpness or acidity, distinguishing it from the sweeter, cultivated domestic apple. In culinary contexts, it is typically viewed as an ingredient for preserves or jellies rather than a fruit eaten raw.
As a noun, it follows standard English countability rules for fruits. While it can be used as a mass noun when referring to the substance or flavor, it is most commonly used as a countable noun when referring to the individual fruits or the trees that bear them.
Meanings
Examples
I tried a raw crabapple and it was incredibly sour.
Look at those beautiful white blossoms on the crabapple.
My grandmother makes a delicious jelly from crabapple.
My grandmother makes a delicious jelly from crabapple.
Birds love to eat the crabapple fruit in the autumn.
Is this a wild crabapple or a cultivated variety?
Is this a wild crabapple or a cultivated variety?
The scent of the crabapple flowers drifted through the air.
I wonder if these crabapples are tart enough for cider.