লক্ষ্য করুন: এই এন্ট্রির অনুবাদ বর্তমানে মান পর্যালোচনার অধীনে রয়েছে, তাই কিছু বিষয়বস্তু সাময়িকভাবে শুধুমাত্র ইংরেজিতে প্রদর্শিত হচ্ছে।
এই এন্ট্রিটি এখনও আপনার ভাষায় অনুবাদ করা হয়নি, তাই নিচে মূল লেখাটি দেখানো হচ্ছে।
blanching
This term describes a transition to whiteness across three distinct domains: culinary, botanical, and physiological. In a kitchen, it refers to a precise technical step used to lock in freshness and color, carrying a connotation of preparation and preservation.
When applied to human skin, the word evokes a visceral reaction of shock or dread. It suggests a sudden draining of color that signals an internal emotional or physical crisis, contrasting with a gradual paleness. In horticulture, it describes a deliberate environmental manipulation to alter the physical properties of a plant.
Meanings
Examples
Blanching the broccoli for two minutes helps keep it bright green.
You should try blanching the almonds to make them easier to peel.
The chef explained that blanching is essential before shocking the vegetables in ice water.
Blanching celery by covering it from the sun produces a milder flavor.
The farmer uses a specific blanching technique to grow white asparagus.
The sudden blanching of his face told me he was terrified.
I noticed a slight blanching of her skin as the temperature dropped.
The witness showed a visible blanching upon hearing the evidence.