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Este verbete ainda não foi traduzido para o seu idioma, portanto o original é exibido abaixo.
konjac
This term refers both to the botanical source and the processed food product. When used to describe the plant, it is typically treated as a singular entity. When referring to the food product, it often functions as an uncountable mass noun, similar to "flour" or "gelatin," describing the substance itself.
In culinary contexts, it is frequently paired with modifiers like "noodles," "jelly," or "sponge" to specify the form of the product. Because it is prized for its neutrality and high fiber content, it is most commonly discussed within the registers of health, dieting, and East Asian cuisine.
Meanings
Examples
The konjac plant is native to tropical and subtropical regions of Asia.
I prefer using konjac noodles because they are very low in calories.
This dish features a chewy konjac jelly that absorbs the savory broth perfectly.
Do you think konjac would be a good substitute for pasta in this recipe?
The farmer carefully harvested the large konjac tuber from the soil.
I wonder if this skincare sponge is actually made from konjac root.
Konjac flour is often used as a thickening agent in various food products.
She decided to try a konjac based diet to help manage her blood sugar.