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miso
Miso is typically treated as an uncountable mass noun because it refers to a paste or a substance. When referring to different varieties, such as white, red, or yellow miso, the word remains singular unless specifically discussing distinct commercial brands or types of miso products.
In culinary contexts, it is often paired with descriptors of saltiness or fermentation levels. It is distinct from soy sauce in texture and production method, functioning as a thick seasoning agent rather than a liquid condiment.
Meanings
Examples
I always start my morning with a warm bowl of miso soup.
Would you like to try some white miso or red miso?
The chef used miso to create a rich glaze for the black cod.
Fermented foods like miso are great for gut health.
The local market in Kyoto sells a variety of artisanal miso.
Add a tablespoon of miso to the broth for more umami.
This miso dressing tastes surprisingly refreshing on a salad.
This miso dressing tastes surprisingly refreshing on a salad.