Nota: La traducción de esta entrada está actualmente en revisión de calidad, por lo que parte del contenido se muestra temporalmente solo en inglés.
Esta entrada aún no se ha traducido a tu idioma, así que se muestra el original a continuación.
flavonoid
This term is primarily used in biochemistry, botany, and nutritional science to describe a specific class of plant metabolites. It carries a clinical and technical connotation, typically appearing in academic papers or health-focused literature discussing dietary antioxidants and plant pigments.
As a technical noun, it follows standard English countability rules for chemical compounds, allowing it to be used in the singular to refer to the general class of molecules or in the plural when referring to specific types or individual molecules within that group.
Meanings
Examples
Green tea is rich in a specific type of flavonoid called EGCG.
I wonder if adding more citrus fruits to my diet will increase my flavonoid intake.
The researcher noted that the flavonoid levels varied significantly between the two plant species.
These flavonoids act as powerful antioxidants to protect cells from damage.
You should try these berries because they are packed with flavonoids.
The vibrant red color of the petal is due to the presence of a particular flavonoid.
Does this supplement contain a concentrated flavonoid extract?
Does this supplement contain a concentrated flavonoid extract?
The study suggests that flavonoid consumption may lower the risk of heart disease.