Nota: La traducción de esta entrada está actualmente en revisión de calidad, por lo que parte del contenido se muestra temporalmente solo en inglés.
Esta entrada aún no se ha traducido a tu idioma, así que se muestra el original a continuación.
canape
This term describes a specific style of hors d'oeuvre characterized by a base—typically a small slice of toasted bread or a cracker—that supports a savory topping. It is distinct from general finger foods or appetizers because of this structural requirement of a base and garnish.
In social contexts, the word carries a connotation of elegance and formality, often associated with cocktail parties, receptions, or high-end catering. It is rarely used to describe casual snacks or rustic appetizers, instead evoking an image of precision and culinary presentation.
Meanings
Examples
The waiter circulated through the room with a silver tray of smoked salmon canapes.
Would you like a canape before the main course is served?
I should probably prepare some cucumber canapes for the guests.
The corporate reception featured an array of elegant canapes and champagne.
The chef spent hours meticulously assembling each individual canape.
The chef spent hours meticulously assembling each individual canape.
A platter of assorted canapes sat on the mahogany table.