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rebaudioside
This term refers to a specific class of chemical compounds used primarily in the food industry to provide sweetness without adding calories. It carries a highly technical, scientific connotation and is almost exclusively found in biochemical literature, food labeling, or pharmaceutical contexts.
As a specialized chemical term, it functions as a countable noun when referring to different types of the compound (such as Rebaudioside A or Rebaudioside M), but it is often treated as an uncountable mass noun when discussing the substance in bulk as an ingredient.
Meanings
Examples
Rebaudioside A is the most commonly used sweetener from the stevia plant.
The company decided to switch to rebaudioside to reduce the calorie count of their soda.
I wonder if this zero calorie drink uses rebaudioside or aspartame.
Rebaudioside provides a much cleaner sweet taste than other steviol glycosides.
The lab technician analyzed the purity of the rebaudioside sample.
Since I have diabetes, I prefer products sweetened with rebaudioside.
Is rebaudioside safe for long term consumption in high doses?
The molecular structure of rebaudioside differs slightly from stevioside.