bruschetta

This term is frequently mispronounced in English-speaking regions as "bru-shetta." In its original Italian, the "ch" represents a hard "k" sound, making the correct pronunciation "brus-ketta."

While often used as a general term for any toasted bread with toppings, traditional bruschetta specifically requires the bread to be grilled or toasted and rubbed with a clove of raw garlic before adding oil and toppings.