savory
This term primarily describes a flavor profile that avoids sweetness, often associated with salt, herbs, and umami. It is frequently used in culinary contexts to categorize appetizers or side dishes that contrast with desserts. In these settings, it evokes a sense of richness and appetite-stimulating depth.
When applied to a person's character or reputation, the word shifts toward a moral judgment. It is most commonly encountered in the negative, such as in the phrase "not a savory lot," to describe individuals or activities that are suspicious, sleazy, or ethically questionable.
Meanings
Having a salty or spicy taste rather than a sweet one.
The chef prepared a savory tart with goat cheese and spinach.
Pleasant or appetizing to the taste or smell.
The savory aroma of roasting garlic filled the kitchen.
Morally acceptable or respectable.
The company prefers to associate with partners who have a savory reputation.
Examples
The chef prepared a savory tart with goat cheese and spinach.
The savory aroma of roasting garlic filled the kitchen.
The company prefers to associate with partners who have a savory reputation.
The platter included a variety of savories, including mini quiches and sausage rolls.