লক্ষ্য করুন: এই এন্ট্রির অনুবাদ বর্তমানে মান পর্যালোচনার অধীনে রয়েছে, তাই কিছু বিষয়বস্তু সাময়িকভাবে শুধুমাত্র ইংরেজিতে প্রদর্শিত হচ্ছে।
এই এন্ট্রিটি এখনও আপনার ভাষায় অনুবাদ করা হয়নি, তাই নিচে মূল লেখাটি দেখানো হচ্ছে।
uncooked
This term describes a state of being raw or unprocessed by heat, often emphasizing the transition point before a culinary process begins. While it is a direct synonym for raw, uncooked is frequently preferred in technical recipes or food safety contexts to specify that a particular ingredient has not yet undergone a heating cycle.
In a culinary sense, the word carries a neutral connotation, simply denoting the current state of the food. However, when applied to items that are typically eaten cooked, it can imply a lack of readiness or a potential safety risk, whereas for items like salads, it is a descriptive baseline.
Meanings
Examples
The recipe calls for two cups of uncooked rice.
I wonder if this fish is completely uncooked or just seared.
Eating uncooked eggs can be risky due to salmonella.
The chef presented a platter of uncooked seafood on ice.