লক্ষ্য করুন: এই এন্ট্রির অনুবাদ বর্তমানে মান পর্যালোচনার অধীনে রয়েছে, তাই কিছু বিষয়বস্তু সাময়িকভাবে শুধুমাত্র ইংরেজিতে প্রদর্শিত হচ্ছে।
এই এন্ট্রিটি এখনও আপনার ভাষায় অনুবাদ করা হয়নি, তাই নিচে মূল লেখাটি দেখানো হচ্ছে।
spreadable
This term describes a specific physical consistency where a substance is pliable enough to be distributed evenly across a surface without breaking or resisting. It is most frequently encountered in culinary contexts to describe the texture of fats, cheeses, or preserves that have been processed or tempered to avoid hardness.
While the word describes a physical property, it carries a connotation of convenience and ease of use. In marketing, it is often used as a positive attribute to indicate that a product does not require melting or extensive softening before application.
Meanings
Examples
This butter is much more spreadable when it is at room temperature.
I prefer a spreadable cheese for my morning bagels.
Is this margarine spreadable straight from the fridge?
The chef prepared a spreadable goat cheese with honey and herbs.
I need something spreadable to put on these crackers.
This jam is too chunky and not very spreadable.
Let me check if this pâté is spreadable enough for the toast.