লক্ষ্য করুন: এই এন্ট্রির অনুবাদ বর্তমানে মান পর্যালোচনার অধীনে রয়েছে, তাই কিছু বিষয়বস্তু সাময়িকভাবে শুধুমাত্র ইংরেজিতে প্রদর্শিত হচ্ছে।
এই এন্ট্রিটি এখনও আপনার ভাষায় অনুবাদ করা হয়নি, তাই নিচে মূল লেখাটি দেখানো হচ্ছে।
couscous
Couscous is treated as a mass noun in English, referring to the food substance as a whole rather than individual granules. Because it is uncountable, it does not have a plural form and cannot be used with the indefinite article "a" unless referring to a specific serving or type of the dish.
In culinary contexts, it is often paired with adjectives describing texture, such as "fluffy" or "steamed," and is typically served as a side dish or a base for stews and tagines.
Meanings
Examples
I will serve the lamb tagine over a bed of fluffy couscous.
The street vendors in Marrakech sell steaming bowls of couscous.
I wonder if this couscous is made from whole wheat.
Just add boiling water to the couscous and let it sit for five minutes.
This vegetable couscous is a great option for a light summer lunch.
The chef recommends adding a pinch of saffron to the couscous for color.