লক্ষ্য করুন: এই এন্ট্রির অনুবাদ বর্তমানে মান পর্যালোচনার অধীনে রয়েছে, তাই কিছু বিষয়বস্তু সাময়িকভাবে শুধুমাত্র ইংরেজিতে প্রদর্শিত হচ্ছে।
এই এন্ট্রিটি এখনও আপনার ভাষায় অনুবাদ করা হয়নি, তাই নিচে মূল লেখাটি দেখানো হচ্ছে।
cheesemaker
This term describes both the individual artisan and the commercial entity responsible for cheese production. While it often evokes images of traditional, small-scale craftspeople in rural settings, it is equally applicable to industrial manufacturers in a corporate context.
In professional culinary and agricultural circles, the term carries a connotation of specialized skill and technical knowledge regarding fermentation and aging processes. It is a neutral occupational label, though in marketing, it is frequently used to emphasize authenticity and provenance.
Meanings
Examples
The local cheesemaker uses raw goat milk to create a tangy feta.
I wonder if the cheesemaker knows why this batch is so salty.
Ask the cheesemaker about the aging process for this cheddar.
The company is the largest industrial cheesemaker in the region.
He spent ten years apprenticing under a master cheesemaker in France.
You should be a cheesemaker if you love working with dairy products.
The artisan cheesemaker carefully flipped the wheels of brie.
Who is the cheesemaker responsible for this award winning blue cheese?
A skilled cheesemaker must understand the chemistry of fermentation.
A skilled cheesemaker must understand the chemistry of fermentation.