লক্ষ্য করুন: এই এন্ট্রির অনুবাদ বর্তমানে মান পর্যালোচনার অধীনে রয়েছে, তাই কিছু বিষয়বস্তু সাময়িকভাবে শুধুমাত্র ইংরেজিতে প্রদর্শিত হচ্ছে।
এই এন্ট্রিটি এখনও আপনার ভাষায় অনুবাদ করা হয়নি, তাই নিচে মূল লেখাটি দেখানো হচ্ছে।
papain
Papain is a specialized biochemical term used primarily in food science, pharmacology, and chemistry. It carries a neutral, technical connotation and is rarely encountered in casual conversation unless discussing meat tenderization or digestive enzymes.
As a chemical substance and enzyme, it is treated as an uncountable mass noun. It does not have a plural form in standard technical usage, as it refers to the protein molecule itself rather than individual units.
Meanings
Examples
Papain is a powerful enzyme used to tenderize tough cuts of meat.
The lab technician measured the concentration of papain in the sample.
The lab technician measured the concentration of papain in the sample.
I wonder if adding papain to the marinade will make the steak softer.
Some skincare products contain papain to help exfoliate dead skin cells.
Papain breaks down peptide bonds in proteins through proteolysis.
Papain breaks down peptide bonds in proteins through proteolysis.
You should use a small amount of papain or the meat will become mushy.
The pharmaceutical company is researching papain for its anti-inflammatory properties.
The pharmaceutical company is researching papain for its anti-inflammatory properties.
Papain is naturally extracted from the latex of the papaya fruit.