Nota: A tradução desta entrada está atualmente em revisão de qualidade, portanto parte do conteúdo é exibida temporariamente apenas em inglês.
Este verbete ainda não foi traduzido para o seu idioma, portanto o original é exibido abaixo.
sorrel
In a culinary context, this term refers specifically to the plant known for its sharp, citrus-like acidity. It is often used as a substitute for lemon or vinegar in high-end gastronomy to provide a bright, fresh contrast to rich fats like butter or cream.
When used as a color descriptor, the term is almost exclusively reserved for equine coats. It describes a specific shade of reddish-brown where the mane and tail are typically the same color as the body, distinguishing it from chestnuts or bays.
Meanings
Examples
Add a handful of fresh sorrel to the salad for a lemony kick.
The chef used sorrel to balance the richness of the butter sauce.
I wonder if there is any wild sorrel growing by the creek.
The soup is far too bland without a bit of sorrel.
He rode a magnificent sorrel stallion across the plains.
He rode a magnificent sorrel stallion across the plains.
The sorrel coat of the mare shimmered under the midday sun.
Look at that beautiful sorrel pony in the paddock.