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Roquefort

A specific type of pungent, blue-veined sheep milk cheese produced in the south of France.
Noun

This term refers to a specific protected designation of origin (PDO) cheese. Because it is a proper noun derived from the town of Roquefort-sur-Soulzon, it is typically capitalized in formal writing, though it may appear in lowercase when used generically in culinary contexts.

As a mass noun referring to a type of food, it is generally treated as uncountable. One does not typically refer to "three roqueforts" unless referring to three distinct wheels or specific varieties of the cheese, in which case a partitive like "a piece of" or "a wedge of" is used.

Meanings

Noun

A specific type of pungent, blue-veined sheep milk cheese produced in the south of France.

I served a platter of Roquefort with walnuts and honey.

Examples

The platter featured a wedge of creamy roquefort paired with fresh figs.

The platter featured a wedge of creamy roquefort paired with fresh figs.

Gourmet

I cannot stand the pungent smell of roquefort cheese.

Would you like some roquefort on your steak?

Would you like some roquefort on your steak?

Gourmet

The chef recommended a sweet dessert wine to balance the saltiness of the roquefort.

The chef recommended a sweet dessert wine to balance the saltiness of the roquefort.

Gourmet

I wonder if this roquefort is authentic or just a blue cheese imitation.

We visited the caves in France where roquefort is traditionally aged.

We visited the caves in France where roquefort is traditionally aged.

Travel

A touch of roquefort adds a deep umami flavor to the sauce.

A touch of roquefort adds a deep umami flavor to the sauce.

Gourmet

Pass me the roquefort and some crackers.

Pass me the roquefort and some crackers.

The sharp tang of the roquefort lingered on my tongue.

The sharp tang of the roquefort lingered on my tongue.

Gourmet

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