whiskey

This term refers to a distilled spirit characterized by its grain origin and typical aging process. It carries a connotation of warmth and potency, often associated with traditional craftsmanship and regional identities, such as Scotch or Bourbon. As a mass noun, it is typically uncountable when referring to the liquid substance in general. To specify a particular serving or a specific brand, speakers use partitive constructions such as a glass of whiskey or a bottle of whiskey.