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chile

chile

Noun

pl: chiles

This spelling is primarily used in the Southwestern United States and Mexico to reflect the Spanish origin of the word. It is distinct from the more common English spelling "chili" or the British English "chilli," though all three refer to the same pungent fruit of the Capsicum genus.

In culinary contexts, "chile" often refers to the whole pepper or the dried pod, whereas "chili" is more frequently associated with the spicy stew (chili con carne) or the ground powder.

Meanings

Nounchile

The fruit of a plant of the genus Capsicum, used as a vegetable or spice, typically known for its pungent or spicy taste.

Add a chopped chile to the stew for extra heat.

Examples

Add a sliced chile to the pan for extra heat.

Gourmet

I wonder if this chile is too spicy for me.

The chef used a dried chile to deepen the flavor of the sauce.

Gourmet

Pass me that green chile from the bowl.

Fresh chile pods are available at the local market in Oaxaca.

Travel

This recipe calls for one small red chile.

Gourmet

The scent of roasting chile filled the entire kitchen.

Gourmet

He prefers a mild chile over the hotter varieties.

A single chile can make the whole dish burn.

Last Updated: May 2026•Report an Error