刺身

Sashimi refers to fresh, raw ingredients sliced into bite-sized pieces. While most commonly associated with fish, it also encompasses raw meat, such as horse (basashi) or beef, provided they are prepared for raw consumption.

It is crucial to distinguish sashimi from sushi. Sushi refers to the vinegared rice (shari) topped with ingredients, whereas sashimi is the raw ingredient served on its own, typically accompanied by wasabi and soy sauce. In a culinary context, sashimi emphasizes the purity and freshness of the ingredient itself.

In Japanese dining culture, the presentation of sashimi is as important as the taste. The arrangement on the plate often reflects seasonal aesthetics, using garnishes like shiso leaves or shredded daikon radish to enhance both visual appeal and flavor.