饅頭

Manju is a quintessential Japanese sweet, evoking a sense of nostalgia, warmth, and regional pride. While it is technically a steamed bun, it is strictly a confection (wagashi) and should not be confused with savory steamed buns found in other Asian cuisines. It is most commonly enjoyed as a "chagashi" (tea snack), where its sweetness complements the bitterness of green tea.

In Japan, manju often serves as a symbol of local identity. Almost every region or famous temple has its own "meibutsu manju" (specialty manju), making it a standard choice for "omiyage" (souvenirs). The filling is typically anki (sweet bean paste), which can be either "tsubuan" (chunky) or "koshian" (smooth), and this distinction is a common point of preference among Japanese people.

While there are many modern variations, the traditional image of manju is one of simplicity and rustic charm, often associated with traditional tea houses or local confectionery shops.