carnivore

This term describes a biological classification based on dietary habits, evoking an image of predation and the food chain. It carries a neutral scientific tone when applied to animals, though it can take on a more restrictive or specialized connotation when applied to human dietary trends. As a countable noun, it follows standard English pluralization rules. It is distinct from omnivores or herbivores in that it specifies a primary or exclusive reliance on animal tissue for sustenance.