skillet

This term is predominantly used in North American English to describe a frying pan. While often interchangeable with pan, a skillet typically implies a heavier construction and a shallower profile designed for searing or frying. In culinary contexts, the word frequently evokes the image of cast iron, which is prized for its heat retention and ability to be seasoned. This distinguishes it from lightweight aluminum or non-stick pans used for gentler cooking.