overripe

This term describes a specific stage of decay where a food item has crossed the threshold from peak quality into a state of decline. It carries a sense of urgency or repurposing, as the item is often no longer desirable for raw eating but remains useful for specific culinary applications.

While ripe suggests a positive peak, overripe implies a loss of structural integrity and a shift in flavor toward fermentation or mushiness. It is most frequently used with soft fruits like avocados, pears, and berries, rather than hearty vegetables.