macerate
macerate
Transitive VerbIntransitive Verb
past: maceratedpp: macerateding: macerating
In culinary contexts, this term describes a specific technique of using sugar or alcohol to draw moisture out of fruit, creating a syrup while softening the produce. It is distinct from marinating, which typically involves savory liquids and seasonings intended to flavor meat or vegetables.
In medical or biological contexts, the word carries a more clinical and often negative connotation. It refers to the whitening and softening of skin—such as the pruning effect seen after a long bath—which can lead to tissue breakdown and increased vulnerability to infection.
Meanings
Transitive Verbmacerate
[~ something]
To soften or break down a substance by soaking it in a liquid, typically water or alcohol.
The chef decided to macerate the strawberries in sugar and lime juice for an hour.
Related Words
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