full-bodied
This term evokes a sense of completeness and saturation, whether in taste, sound, or form. In oenology and gastronomy, it describes a tactile sensation of weight and viscosity on the palate, distinguishing a heavy, rich liquid from one that feels thin or watery. It is a positive descriptor used to signal quality and intensity.
When applied to acoustics, the word suggests a lack of tinny or shrill qualities, emphasizing a deep, vibrating resonance that feels physically present. In a physical or artistic sense, it refers to a robust and rounded silhouette, avoiding fragility or skeletal thinness.
Meanings
Having a rich, strong, and complex flavor or aroma, typically used to describe wine or coffee.
This Cabernet Sauvignon is a full-bodied red with notes of dark cherry.