cold cut

This term refers specifically to processed meats that are ready to eat without further heating, typically found in deli counters. It carries a pragmatic association with convenience, lunch meats, and casual dining, such as sandwiches or charcuterie platters.

While the term is common in North American English, other regions may use "deli meats" or "cold meats" to describe the same category. It is almost exclusively used in a culinary context and does not carry a metaphorical meaning.